Science Week Cooking in Year 6

As part of science week year 6 prepared and cooked a healthy pasta bolognese crammed with vegetables. They learned how to correctly chop and dice the ingredients using the equipment safely and how cheap and easy it is to produce a delicious healthy meal containing all of the food groups. Even our more picky eaters ended up getting stuck in, with some even asking for seconds and thirds! We hope this has inspired them to try more cooking at home and would love to hear about it if they do! Mrs Wales & Mrs Collins